Ghirardelli peppermint brownies free#
It is non-GMO, gluten free and widely available. Peppermint Extract: I use McCormick Pure Peppermint Extract in my kitchen. This is a great recipe to use for an artisan chocolate bar. But since this recipe has only a few ingredients, the flavor of the chocolate you use will stand out. I recommend using a product you enjoy eating on its own (you should always use chocolate you enjoy eating on its own). Since this recipe does not contain any baking soda, I do not recommend using Natural Cocoa Powder.Ĭhocolate: The best Chocolate for this recipe is between 64% and 70% dark cocoa percentage. My go-to brands are Cacao Barry Extra Brute and Valrhona Pure Cocoa Powder. If you are looking for a better price point cocoa powder I recommend Hershey’s Dutched Cocoa, Special Dark, 100% Cacao. Dutch-processed cocoa produces richer, fudgier flavors. Just 10 grams of extra flour can throw off this recipe.ĭutch-Processed Cocoa Powder: I highly recommend using dutch process cocoa in this recipe for Gluten Free Peppermint Bark Brownie Cookies.
No matter which Gluten Free flour blend you choose for this recipe, please measure precisely.
All tested flour blends do contain xanthan gum. The Cookies made with Cup4Cup were on the thinner side with a more distinctive crinkle top while the cookies baked with King Arthur Measure for Measure and my own Gluten Free Flour Blend were more compact. Gluten Free Flour: This Gluten-Free Peppermint Brownie Cookie recipe is a good example, not all gluten free flours are created equally.
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